Cake ultra moelleux et healthy 💞

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cake ultra moelleux et healthy 💞. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cake ultra moelleux et healthy 💞 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Cake ultra moelleux et healthy 💞 is something that I've loved my entire life.

Many things affect the quality of taste from Cake ultra moelleux et healthy 💞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake ultra moelleux et healthy 💞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cake ultra moelleux et healthy 💞 using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Cake ultra moelleux et healthy 💞:

1. 300 g flocons d’avoine réduits en poudre
2. 1/4 càc de sel
3. 1 sachet de levure chimique
4. 1 càc de bicarbonate de soude
5. 1 càc de cannelle
6. 1 càc de gingembre en poudre
7. 50 g d’abricots secs coupés en petits morceaux
8. 25 g poudre d’amande
9. 25 g poudre de noix
10. 12 dattes coupées en petits morceaux
11. 2 œufs
12. 1 càc d’extrait de vanille
13. 5 càs de sucre roux
14. 270 ml lait de chèvre (ou autre lait)
15. 3 càs d’huile végétale (tournesol...)

Instructions to make to make Cake ultra moelleux et healthy 💞

1. Dans un saladier, mélangez la poudre d’avoine, le sel, la levure, le bicarbonate, la cannelle, le gingembre, la poudre d’amande, la poudre de noix, les abricots et les dattes
2. Dans un deuxième saladier, fouettez les rugs avec le sucre jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite la vanille, le lait et l’huile sans cesser de mélanger
4. Incorporez le mélange au mélange sec et mélangez jusqu’à ce que le tout soit homogène.
5. Versez la préparation dans un moule recouvert de papier cuisson et enfournez à 170°C pendant environ 35 à 40 min (je vous conseille de surveiller la cuisson car elle peut être variable selon les fours. Les bords doivent être dorés.)
6. Laissez refroidir complètement avant de déguster.

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So that's going to wrap this up for this special food Recipe of Quick Cake ultra moelleux et healthy 💞. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!