Carrot cake et glaçage vanille

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Carrot cake et glaçage vanille. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot cake et glaçage vanille is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Carrot cake et glaçage vanille is something that I have loved my entire life.

Many things affect the quality of taste from Carrot cake et glaçage vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake et glaçage vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carrot cake et glaçage vanille using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Carrot cake et glaçage vanille:

1. 3 carottes râpées finement
2. 2 oeufs
3. 80 g sucre
4. 50 g beurre
5. 150 g farine
6. 1 sachet de levure
7. 1/2 cuillère à café sel
8. 1 cuillère à café cannelle
9. 100 g noix hachées grossièrement
10. Pour le glaçage
11. 25 g beurre
12. 75 g sucre en poudre
13. 150 g fromage frais type Philadelphia
14. 1 cuillère à soupe d'extrait de vanille

Steps to make to make Carrot cake et glaçage vanille

1. Mélanger le beurre à température ambiante avec le sucre. Ajouter les oeufs, puis la farine, la levure, le sel et la cannelle.
2. Ajouter les carottes et les noix. Verser dans un.moule beurré et enfourner à 190° pendant 30 minutes.
3. Pensant ce temps, préparer le glaçage en mélangeant le beurre à température ambiante avec le sucre, la vanille et le cream cheese.
4. Laisser refroidir le carrot cake avant d'appliquer le glaçage. Servir froid!

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