Crêpes sucrées

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crêpes sucrées. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes sucrées is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Crêpes sucrées is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crêpes sucrées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes sucrées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes sucrées is 20/30 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crêpes sucrées using 7 ingredients and 9 steps. Here is how you can achieve that.

pas besoin d'être à la chandeleur pour se régaler de délicieuses crêpes... et surtout c'est si simple !!!

Ingredients and spices that need to be Take to make Crêpes sucrées:

1. 250 g farine
2. 500 ml lait entier
3. 3 œufs
4. 25 g beurre fondu
5. 2 cuillères à soupe sucre
6. 1 trait de rhum
7. 1 zeste de citron rapé

Instructions to make to make Crêpes sucrées

1. Versez la farine tamisée dans un cul de poule et faites un puits. Versez la moitié du lait au milieu. Délicatement mélangez le lait en faisant tomber peu à peu la farine dedans
2. Cassez les œufs dans un autre saladier, battez les en omelette et versez les doucement en mélangeant dans le premier mélange
3. Toujours en mélangeant ajoutez encore le beurre fondu et le sucre, le zeste de citron râpé et le rhum
4. Versez ensuite le reste du lait et mélangez soigneusement pour obtenir une belle pâte lisse et fluide.
5. Laissez reposer au moins 1h votre pâte couverte d'un linge dans un endroit frais (mais pas au réfrigérateur)
6. Dans une crêpière bien chaude, versez une louche de pâte en inclinant la poêle pour que la pâte recouvre uniformément le fond
7. Retournez la crêpe avec une spatule (ou en la faisant sauter) dès que les bords se décollent. Laissez cuire sur la deuxième face pendant 2 minutes environ
8. Empilez les crêpes sur une assiette chaude
9. Sortez les confitures maison et régalez vous !

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Crêpes sucrées. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!