Crumble cake choco poires

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crumble cake choco poires. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble cake choco poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble cake choco poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble cake choco poires is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble cake choco poires estimated approx 35 mn.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crumble cake choco poires using 11 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crumble cake choco poires:

1. Crumble: 60g de beurre
2. 80 g farine
3. 40 g sucre roux
4. 30 g poudre de noisette
5. 2 poires
6. 180 g farine
7. 80 g sucre
8. 3 oeufs
9. 110 g beurre
10. 100 g chocolat noir
11. 1 sachet de levure chimique

Steps to make to make Crumble cake choco poires

1. Dans un saladier mélanger du bout des doigts la farine avec la poudre de noisette, le beurre et le sucre jusqu’à obtenir une texture « sableuse ». Puis réserver au frais.
2. Préchauffer votre four à 180 degrés.
3. Faire fondre le chocolat au bain-marie.
4. Séparer les jaunes des blancs d’œufs.
5. Dans un saladier fouetter le beurre mou avec le sucre et les jaunes d’œufs.
6. Incorporer la farine, la levure et le chocolat fondu. Mélangez bien.
7. Fouetter les blancs en neige à l’aide d’un batteur électrique.
8. Incorporez lez au mélange précédent délicatement à l’aide d’une maryse.
9. Verser la pâte dans un moule à cake.
10. Éplucher les poires, coupez les en deux, ôter le cœur puis les détailler en petits morceaux.
11. Déposez les sur la pâte.
12. Recouvrir avec le crumble.
13. Enfourner pour 35 mn selon votre four.

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