Galette bretonne

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Galette bretonne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Galette bretonne is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Galette bretonne is something which I have loved my whole life.

Many things affect the quality of taste from Galette bretonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette bretonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette bretonne is 36 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette bretonne estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Galette bretonne using 9 ingredients and 5 steps. Here is how you cook it.

La galette bretonne est un biscuit sablé et une spécialité culinaire traditionnelle emblématique de la cuisine bretonne, originaire de Pont-Aven dans le Finistère en Basse-Bretagne, à base de pâte sablée (beurre demi-sel, jaune d'œuf, farine, sucre).

Ingredients and spices that need to be Get to make Galette bretonne:

1. 220 g farine
2. 150 g beurre
3. 150 g sucre
4. 5 g levure chimique
5. 2 jaunes d'œuf (ou 1 œuf)
6. 2 c à café d'extrait de vanille
7. Dorure
8. 1 jaune d'œuf
9. 1 c a soupe lait

Steps to make to make Galette bretonne

1. Crémer le beurre et le sucre
   Ajouter les jaune d'œuf et l'extrait de vanille et bien mélanger
2. Incorporer la farine et la levure chimique.
   
   Former une boule et laisser reposer 1 h au frais
3. Abaisser la pâte et découper des palets à l'aide d'un emporte pièce
   
   Former des sillon sur le dessus des galette
4. Mélanger le jaune d'œuf et le lait.
   Dorer les palets
5. Cuire 15 minutes à 180 degrés

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So that is going to wrap it up with this special food Recipe of Speedy Galette bretonne. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!