Galettes bretonnes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Galettes bretonnes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Galettes bretonnes is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Galettes bretonnes is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Galettes bretonnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes bretonnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes bretonnes is 15/20 sablées. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes bretonnes estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can have Galettes bretonnes using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Galettes bretonnes:

1. 250 g farine
2. 1/2 sachet levure chimique
3. 150 g de sucre en poudre
4. 1 œuf
5. 1 jaune
6. 125 g de beurre demi-sel
7. Pour dorer :
8. 1 jaune d'œuf dilué dans un peu d'eau

Instructions to make to make Galettes bretonnes

1. Dans un saladier, mélangez la farine, le levure et le sucre.
2. Coupez le beurre en petits morceaux et incorporez-le à la pâte, en l’effritant du bout des doitgs.
3. Incorporez ensuite l’œuf et un jaune.
4. Formez une boule de pâte, entourez-la de papier plastique et laissez-la reposer 30 min au réfrigérateur.
5. Sur un plan de travail fariné, étalez la pâte avec un rouleau à pâtisserie.
6. Découpez des galettes avec un emporte-pièce de 7 cm. Posez-les sur une plaque à pâtisserie couverte d’un papier sulfurisé.
7. Dorez-les au jaune d’œuf et dessinez des croisillons avec le dos d’une fourchette.
8. Enfournez environ 15 min dans le four préchauffé à 180 °C.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Galettes bretonnes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!