Layer cake aux fruits rouges

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Layer cake aux fruits rouges. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Layer cake aux fruits rouges is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Layer cake aux fruits rouges is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Layer cake aux fruits rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer cake aux fruits rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Layer cake aux fruits rouges using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Layer cake aux fruits rouges:

1. Pour la génoise :
2. 4 oeufs entiers
3. 120 g sucre
4. 120 g farine
5. 1 sachet de levure chimique
6. La ganache
7. 100 ml crème liquide à 30%
8. 100 g chocolat blanc
9. Couleurs rouge naturelle
10. La ganache montée au chocolat blanc
11. 200 ml crème à 30%
12. 200 gde chocolat blanc
13. Couleurs rouge naturelle
14. Creme mascarpone
15. 200 g crème liquide à 30%
16. 200 g mascarpone
17. 50 g sucre glace
18. Vanille

Steps to make to make Layer cake aux fruits rouges

1. Pour la génoise on fait battre les oeufs et le sucre jusqu'à le blanchiment de ce mélange ensuite on rajoute la farine et la levure
2. La cuisson au four à 180degrés pendant 30 mn le moule fait 20 cm
3. Pour la gauche on fait chauffer la crème liquide et on rajoute le chocolat blanc et la couleur on laisse refroidir 1 heure
4. Pour la gauche montée au chocolat blanc on fait chauffer la crème liquide on rajoute le chocolat blanc et la couleur on laisse refroidir 24heure ensuite on fait monter la ganache.
5. Creme mascarpone :On fait battre la crème liquide à 30% avec mascarpone sucre glace et vanille
6. Le montage on arrose le biscuit avec du sirop de vitre choix moi j ai choisi le sirop d ananas on poche la ganache montée au chocolat blanc on pose les fraises on répète l opération 2 fois ensuite on le glace avec la crème mascarpone on remet au frigo pendant 1h on le sors on met la gauche sur le gâteau on laisse couler la gauche sur le gâteau on décore avec les fruits rouges.
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