Layer cake vanille framboise

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Layer cake vanille framboise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Layer cake vanille framboise is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Layer cake vanille framboise is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Layer cake vanille framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer cake vanille framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layer cake vanille framboise is 10-12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Layer cake vanille framboise using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Layer cake vanille framboise:

1. – Pour le molly cake : 175 g de sucre 4 œufs 330 g de farine
2. 1 sachet de levure + 1cc de levure 2 cc de vanille en poudre
3. 33 cl crème liquide 30 % de MG
4. – Pour la crème de beurre à la vanille :
5. 6 blancs d’oeufs
6. 345 g beurre pommade
7. 195 g sucre
8. 1 càs de vanille liquide
9. – Pour la déco : Framboise Perle en sucre

Steps to make to make Layer cake vanille framboise

1. Commencer par le molly cake, mélanger le sucre et les œufs jusqu’à que le mélange triple de volume et bien aérien.
   
   Dans un autre saladier, mélanger la farine, la levure et la vanille.
   
   Incorporer les 2 mélange délicatement à la maryse.
2. Monter la crème en chantilly bien ferme et incorporer délicatement en 3 fois au mélange précédent.
3. Diviser le mélange en 3 et faire cuire chaque mélange dans un cercle de 18 cm pendant 35 minutes à 160 ° C.
   
   Laisser refroidir.
4. Ensuite, pour la ganache, faire tiédir au bain marie le sucre et les blancs d’oeufs tout en remuant.
   
   Verser la préparation tiède dans le robot et fouetter à vitesse maximale pour obtenir une belle meringue épaisse.
5. Baisser la vitesse du robot au minimum et ajouter le beurre POMMADE.
   
   Fouetter à vitesse maximale jusqu’à que le mélange obtienne une bonne crème bien lisse et onctueuse. Ajouter la vanille liquide.
6. Déposer un peu de ganache sur le cercle cartonné, poser par dessus un des 3 gâteaux puis pocher en forme de « boudins » la crème de beurre.
   
   Étaler à l’aide de la spatule plate et mettre généreusement des framboises fraîche.
7. Recouvrir légèrement les framboises avec la crème de beurre
   
   Répéter la même opération jusqu’au dernier gâteau.
8. Sur le dernier gâteau, étaler une grosse couche de la crème.
   
   Puis réserver au frais 30 minutes.
9. Garnir et lisser tout le gâteau avec la crème de beurre.
   
   Avec le reste de la crème de beurre, le reste de framboise et les perles en sucre, décorer votre layer cake et le laisser au frais jusqu’à la dégustation.

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This isn't a full overview to fast as well as very easy lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Layer cake vanille framboise. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!