Minis cakes polenta et fruits secs

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Minis cakes polenta et fruits secs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minis cakes polenta et fruits secs is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Minis cakes polenta et fruits secs is something which I've loved my whole life.

Many things affect the quality of taste from Minis cakes polenta et fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis cakes polenta et fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis cakes polenta et fruits secs is Pour une trentaine de minis cakes :. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Minis cakes polenta et fruits secs using 12 ingredients and 6 steps. Here is how you can achieve it.

J'ai préparé ces petits cakes pour rendre visite à la famille.
La polenta ici donne une texture proche de la semoule. J ' ai remplacé le beurre par de la compote de pomme permettant de réduire considérablement les calories de ce gâteau.

Voici la recette :

Ingredients and spices that need to be Make ready to make Minis cakes polenta et fruits secs:

1. 3 œufs
2. 100 g farine
3. 100 g Maïzena®
4. 100 g Polenta
5. 1 petite boîte de fruits confits
6. 5 figues séchées coupées en petits dés
7. 50 g d'amandes concassées
8. 300 g lait concentré sucré
9. 1/2 sachet de levure chimique
10. 1 cc bicarbonate alimentaire
11. 1 cc mélange 4 épices
12. 200 g compote de pommes

Instructions to make to make Minis cakes polenta et fruits secs

1. Battre les 3 œufs au batteur électrique à grande vitesse jusqu'à ce qu'ils blanchissent et doublent de volume. Verser le lait concentré sucré tout en continuant de fouetter.
2. Ajouter ensuite les deux pots de compote et mélanger.
3. Tamiser ensemble, au dessus de cette préparation la polenta, la farine, la Maïzena®, la levure et bicarbonate. Mélanger délicatement à la spatule.
4. Ajouter alors les fruits secs et confits, les amandes concassées ainsi que le mélange 4 épices. Mélanger de façon a bien incorporer les fruits à la pâte.
5. Remplir les alvéoles d'un moule a financier aux 3/4, saupoudrer d'amandes effilées, et enfourner a 170°C environ 20 minutes. Vérifier la cuisson à l'aide d'un couteau.
6. Démouler, et servir avec un thé ou un chocolat chaud :)

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