Aumônière de crêpes pommes poires et sauce citron

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Aumônière de crêpes pommes poires et sauce citron. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Aumônière de crêpes pommes poires et sauce citron is 10 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônière de crêpes pommes poires et sauce citron estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aumônière de crêpes pommes poires et sauce citron using 18 ingredients and 8 steps. Here is how you can achieve it.

#fevrier

Ingredients and spices that need to be Get to make Aumônière de crêpes pommes poires et sauce citron:

1. Pâte à crêpes :
2. 100 g farine
3. 2 oeufs
4. 250 ml lait
5. 60 g beurre
6. 1 sachet sucre vanillé
7. 1 citron Bio
8. Crème citron :
9. 2 citrons Bio
10. 75 g sucre
11. 3 cuillères à soupe Limoncello
12. 75 g beurre
13. Zestes d'agrumes confits
14. Garniture :
15. 2 pommes
16. 2 poires
17. 30 g sucre roux
18. 20 g beurre

Instructions to make to make Aumônière de crêpes pommes poires et sauce citron

1. Pâte à crêpes : mettre 50 g de beurre dans une casserole, faire fondre à feu doux. Ajouter le lait, laisser tiédir et retirer du feu.
   Rincer le citron, l'essuyer.
2. Verser la farine dans un saladier, râper le zeste du citron sur la farine. Bien mélanger, ajouter les œufs un à un, puis ajouter le sucre vanillé tout en continuant de mélanger.
   Verser le contenu de la casserole et mélanger.
   Si besoin mixer avec un mixeur plongeant.
   Couvrir d'un linge propre et laisser reposer au moins 1 heure.
3. Faire fondre une noisette de beurre dans une poêle ou une crêpière, verser une louche de pâte et faire cuire 10 à 15 secondes de chaque côté.
   Poser la crêpe dans une assiette.
   Recommencer jusqu'à ce qu'il n'y ait plus de pâte.
   Réserver.
4. Sauce citron :
5. Garniture : peler les fruits et les couper en gros cubes.
   Dans une poêle faire fondre le beurre. Ajouter les cubes de fruits, saupoudrer avec le sucre roux et laisser caraméliser à feu doux.
   Retirer du feu.
6. Préchauffer votre four en mode grill à 220°C.
7. Placer une crêpe au milieu d'une assiette. Verser une bonne cuillère de fruits et napper d'une cuillère de sauce citron.
   Replier la crêpe sur elle-même. Nouer avec de la corde à rôti ou une cordelette decorative passant au four.
   Recommencer pour chaque aumônière.
8. Mettre les aumônières dans un plat à four, passer au gril 2-3 minutes.
   Servir.
   Vous pouvez rajouter un peu de crème citron dans l'assiette.
   Déguster.

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