Aumônières aux fruits de mer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Aumônières aux fruits de mer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aumônières aux fruits de mer is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Aumônières aux fruits de mer is something that I have loved my whole life.

Many things affect the quality of taste from Aumônières aux fruits de mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônières aux fruits de mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aumônières aux fruits de mer is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônières aux fruits de mer estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Aumônières aux fruits de mer using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Aumônières aux fruits de mer:

1. 12 crevettes
2. 12 noix de pétoncles
3. 15 cl fumet de poisson
4. 5 cl vin blanc
5. 3 crêpes
6. 1/2 pamplemousse
7. 15 g Beurre
8. 15 g Farine
9. 1 c à s crème fraîche
10. 1 jaune d'oeuf
11. 125 g farine
12. 2 œufs
13. 5 cl d'huile
14. 12,5 cl lait

Steps to make to make Aumônières aux fruits de mer

1. Faire les crêpes
2. Mettre le fumet de poisson à bouillir avec le vin blanc
3. Pocher 3 minutes les pétoncles dans le fumet de poisson
4. Éplucher les crevettes
5. Faire fondre le beurre ajouter la farine et bien mélanger
6. Incorporer le fumet de poisson bien mélanger et faire épaissir à feu doux
7. Hors du feu mettre la crème fraîche et le jaune d'œuf
8. Mettre 4 noix de pétoncles et 4 crevettes sur chaque crêpe napper de sauce
9. Refermer les crêpes en formant des poches, fixer le dessus en piquant des suprême de pamplemousse

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