Bagrhir - crêpes milles trous

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bagrhir - crêpes milles trous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bagrhir - crêpes milles trous is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Bagrhir - crêpes milles trous is something which I have loved my entire life.

Many things affect the quality of taste from Bagrhir - crêpes milles trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagrhir - crêpes milles trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagrhir - crêpes milles trous is 2 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Bagrhir - crêpes milles trous using 16 ingredients and 6 steps. Here is how you cook it.

Avec des amandes effilées et un petit sirop (miel/fleur d'oranger). Idéal pour un dessert ou un goûter !

Ingredients and spices that need to be Prepare to make Bagrhir - crêpes milles trous:

1. Crêpes
2. 250 g semoule fine
3. 30 g farine
4. 1 sachet de levure chimique
5. 1 cac de levure boulangère
6. 500 ml d'eau
7. 1 pincée de sel
8. 1 cas de Sucre vanillé
9. Beurre
10. Sirop
11. 1 cas Fleur d'oranger
12. 1 cas Miel
13. 1 cas beurre
14. 1 cas d'eau
15. Topping
16. Amandes effilées

Steps to make to make Bagrhir - crêpes milles trous

1. Mélanger farine, semoule, sel et sucre vanillé.
2. Délayer votre levure boulangère dans l'eau. L'ajouter à votre préparation. Mélanger. Ajouter la levure chimique.
3. Couvrez et laissez reposer 1h à température ambiante.
4. Faites chauffer une poêle avec un peu de beurre. Ajouter une louche de pâte dans une petite poêle. Faites cuire sur feu moyen. Les trous apparaissent en cours de cuisson. Ne faire cuire que sur une face. Les crêpes sont cuites lorsque la pâte au dessus n'est plus humide.
5. Préparer votre sirop faites chauffer miel, beurre et fleur d'oranger. Cuire 3 à 5 minutes. Réserver.
6. Mettre vos amandes effilées dans une poêle chaude. Tourner 1 ou 2 fois. Stopper lorsqu'elles sont colorées.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Bagrhir - crêpes milles trous. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!