Crêpe soufflée aux fruits exotiques

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crêpe soufflée aux fruits exotiques. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpe soufflée aux fruits exotiques is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crêpe soufflée aux fruits exotiques is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crêpe soufflée aux fruits exotiques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe soufflée aux fruits exotiques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe soufflée aux fruits exotiques is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crêpe soufflée aux fruits exotiques using 7 ingredients and 4 steps. Here is how you cook that.

Pour la #chandeleur, en #février, nous faisons des crêpes ! Au chocolat, aux fruits, en makis, en jeu d'échiquier... je vous en propose de toutes les sortes sur mon blog ...

Pour changer un peu, je vous propose une crêpe soufflée qui est un dessert à elle toute seule : généreusement garnie de fruits exotiques, on en mange une seule !

Ingredients and spices that need to be Make ready to make Crêpe soufflée aux fruits exotiques:

1. 4 crêpes réalisées selon la méthode traditionnelle
2. 1 ananas
3. 2 Bananes
4. 1/4 l crème pâtissière parfumée au rhum
5. 5 cl Rhum
6. 2 blancs d’œufs
7. Sucre glace

Instructions to make to make Crêpe soufflée aux fruits exotiques

1. Épluchez et coupez les fruits en morceaux, faites-les mariner dans un peu de rhum.
2. Montez les blancs en neige, puis incorporez-les à la crème pâtissière, mélangez pour obtenir un appareil à soufflé.
3. Étalez chaque crêpe sur une assiette pouvant aller au four.
   
   Déposez les fruits marinés au rhum sur la crêpe
   
   Versez de la crème sur la moitié de la crêpe, puis repliez l’autre moitié de la crêpe dessus.
4. Saupoudrez de sucre glace.
   
   Enfournez à four chaud (200° C) pendant une vingtaine de minutes.
   
   Saupoudrez de nouveau avec le sucre glace à la sortie du four, déposez quelques morceaux de fruits pour la décoration et servez immédiatement.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Crêpe soufflée aux fruits exotiques. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!