Crêpes légères sans matière grasse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crêpes légères sans matière grasse. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crêpes légères sans matière grasse is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Crêpes légères sans matière grasse is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes légères sans matière grasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes légères sans matière grasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crêpes légères sans matière grasse using 5 ingredients and 5 steps. Here is how you can achieve that.

Cette recette est un concours de circonstances.
Plus assez de lait « classique », plus de beurre... mais mon fils ne buvant que du lait végétal, j’avais du lait de coco! Et comme il est plus gras qu’un lait de vache, pas besoin de graisser la crêpière !
Test réussi ! Vous m’en direz des nouvelles 😁

Ingredients and spices that need to be Make ready to make Crêpes légères sans matière grasse:

1. 250 g farine
2. 4 œufs
3. 1/4 de litre de lait UHT
4. 1/4 de litre de lait végétal (ici lait de coco)
5. 1 cuillère de soupe de sucre

Instructions to make to make Crêpes légères sans matière grasse

1. Dans un saladier, ajouter la farine et le sucre. Y faire un puit
2. Casser et ajouter les œufs au centre du puit. Commencer à mélanger doucement pour faire une pâte. (Attention au grumeaux! Il faut y aller doucement!)
3. Ajouter doucement le lait froid (UHT+végétal). La consistance doit être très fluide.
4. Dans une poêle chaude (pas besoin de graisser), verser un peu de pâte et former la crêpe. Le dessous est cuit lorsque la collerette de la crêpe, soit le bord, se colore.
5. Nature, confiture, chocolat,... peu importe du moment que vous vous régalez ! Alors bon appétit

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Crêpes légères sans matière grasse. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!