Crêpes léopard

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crêpes léopard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crêpes léopard is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Crêpes léopard is something that I've loved my entire life.

Many things affect the quality of taste from Crêpes léopard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes léopard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crêpes léopard using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crêpes léopard:

1. 250 g de farine
2. 500 ml lait
3. 3 œufs
4. 1 sachet sucre vanillé
5. 2 CàS beurre fondu
6. Cacao non sucré

Instructions to make to make Crêpes léopard

1. Mélanger la farine, le sucre et les œufs.
2. Ajouter le lait peu à peu. Ajouter le beurre fondu.
3. Mettre 15 cl de pâte dans un bol avec 1 cuillère à café de cacao.
4. Mettre 15 cl de pâte dans un bol avec 2 cuillère à soupe de cacao.
5. Sur une poêle à feu doux, verser des taches de pâte marron clair et entourer avec de la pâte marron foncé. Quand c’est presque cuit, verser de la pâte classique. Laisser cuire et retourner.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Crêpes léopard. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!