Crêpes marbrées au chocolat

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crêpes marbrées au chocolat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crêpes marbrées au chocolat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Crêpes marbrées au chocolat is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crêpes marbrées au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes marbrées au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes marbrées au chocolat is 10 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes marbrées au chocolat estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Crêpes marbrées au chocolat using 7 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crêpes marbrées au chocolat:

1. 250 g farine
2. 3 œufs
3. 1/2 L lait
4. 2 càs d'huile
5. Du rhum
6. 1 càs chocolat amer en poudre
7. 1 càs chocolat sucré en poudre

Steps to make to make Crêpes marbrées au chocolat

1. Dans un saladier, verser le lait et casser les œufs, puis mélanger.
2. A l'aide d'un tamis, tamiser la farine dans le saladier et remuer ensuite à l'aide d'un fouet. N'hésiter pas à faire de petites pauses pour mélanger de temps en temps.
3. Verser deux cuillères à soupe d'huile et remuer. Dans un second saladier, verser deux louches de pâte et ajouter chaque cuillère à soupe de chocolat en poudre sucré et amer. Mélanger. Mettre cette pâte chocolatée dans un récipient à sauce.
4. Prendre une poêle à crêpe, et faire chauffer sur une plaque de cuisson à feu moyen. Y ajouter une goutte d'huile pour graisser un peu la poêle. Enlever le trop d'huile avec un essuie-tout en veillant à bien huiler la poêle partout.
5. Déposer une demi louche de pâte à crêpe "nature", étaler la pâte puis former un escargot avec la pâte chocolatée sur la pâte à crêpe. Laisser cuire 1 minute puis retourner pour laisser cuire à nouveau.
6. Répéter l'opération pour faire cuire toutes les crêpes. Une fois les crêpes cuites, déguster avec de la pâte à tartiner, du chocolat fondu, de la confiture, du sucre ou de la cassonade 😊

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