Crêpes milles trous

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crêpes milles trous. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crêpes milles trous is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Crêpes milles trous is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crêpes milles trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes milles trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crêpes milles trous estimated approx 2 /5min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crêpes milles trous using 14 ingredients and 7 steps. Here is how you can achieve that.

#chandeleur

Ingredients and spices that need to be Get to make Crêpes milles trous:

1. 300 g Semoule fine (semouline)
2. 120 g Farine
3. 1 c à s sucre
4. 1 c à c la levure chimique
5. 1 c à s levure instantanée
6. 900 ml l'eau tiède
7. 1 pincé de sel
8. Le sirop
9. 1 verre sucre
10. 2 verre d'eau
11. 1 tranche de citron
12. décoré
13. Canelle en poudre
14. 1 noisettes de beurre

Instructions to make to make Crêpes milles trous

1. Mélanger tous les ingrédients dans votre mixeur
2. Verser le mélange dans un grand bol, couvrir de film alimentaire et laisser lever 30min (j'ai laissé 1H).
3. Mélanger un peu avec la louche.
   Chauffer une poêle, badigeonner de beurre si desiré (je ne l'ai pas fait), verser une louche du mélange et laisser cuir sur feu doux. Les baghrir cuits en se perforant.
4. Déposer les baghrir (les poser une sur l'autre à l'envers).
5. Pour déguster sur le feu on prépare un sirop le sucre avec de l'eau et tranche de citron,
6. Après on coupe une crêpes en quatre et on le trompe dans le sirop après on continue la même opération avec. Les autres crêpes milles trous la déco canelle et une noisettes de beurre
7. 

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So that's going to wrap this up with this special food Recipe of Perfect Crêpes milles trous. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!