Crêpes sans œuf sans beurre sans lait

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crêpes sans œuf sans beurre sans lait. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crêpes sans œuf sans beurre sans lait is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Crêpes sans œuf sans beurre sans lait is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crêpes sans œuf sans beurre sans lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes sans œuf sans beurre sans lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes sans œuf sans beurre sans lait is 11 environs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crêpes sans œuf sans beurre sans lait using 6 ingredients and 5 steps. Here is how you cook that.

Inspirée de la recette trouvée sur veganpratique

Ingredients and spices that need to be Get to make Crêpes sans œuf sans beurre sans lait:

1. 350 g farine
2. 50 g fecule
3. 2 c a s d huile
4. 45 cl lait vegetal
5. 25 cl d eau
6. Facultatif : fleur d d'oranger, rhum, sucre...

Instructions to make to make Crêpes sans œuf sans beurre sans lait

1. Dans un saladier, verser la farine et la fécule avec le sel et le sucre. Mélanger.
   Faire un puits et verser l’huile. Mélanger légèrement.
2. Ajouter le lait petit à petit, en mélangeant en même temps ou entre chaque ajout. Ceci évite que la pâte fasse des grumeaux (ce qui arrive si on verse le lait d’un coup). Si des grumeaux se forment, passer un coup de mixeur.
   Enfin, ajouter l’eau et remuer jusqu’à obtenir une pâte bien lisse.
3. Laisser reposer environ 2 h à température ambiante
4. Mélanger à nouveau. La pâte a dû épaissir. Vous pouvez alors rajouter un peu d’eau jusqu’à ce qu’elle redevienne aussi fluide qu’avant le temps de repos.
5. Il ne vous reste plus qu à faire vos crêpes 😊

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