Dessert au chocolat pour pâques

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dessert au chocolat pour pâques. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dessert au chocolat pour pâques is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Dessert au chocolat pour pâques is something which I have loved my entire life.

Many things affect the quality of taste from Dessert au chocolat pour pâques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert au chocolat pour pâques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dessert au chocolat pour pâques is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dessert au chocolat pour pâques using 11 ingredients and 3 steps. Here is how you can achieve it.

Un dessert parfait pour pâques

Ingredients and spices that need to be Take to make Dessert au chocolat pour pâques:

1. Fond feuilletine
2. 100 g crêpe feuilletine
3. 60 g chocolat au lait
4. 60 g chocolat praliné
5. Mousse au chocolat
6. 300 g chocolat noir
7. 60 cl crème liquide
8. Décor
9. Chocolat noir pour râper
10. Oeufs en chocolat
11. Cigarettes russes

Instructions to make to make Dessert au chocolat pour pâques

1. Faire fondre le chocolat au lait et praliné au bain marie. Ecrasez les crêpes feuilletine et mélanger le tout dans un saladier. Etalez dans un cercle pâtisserie et laissez figer au frais.
2. Pour la mousse : fouettez la crème liquide en chantilly (pas trop ferme) et faire fondre le chocolat noir au bain marie. Mélanger délicatement. Remplir votre cercle à pâtisserie et bien répartir pr ne pas laisser de bulles d'air.
3. Placer au frais pendant 3 heures et râper du chocolat au moment de servir, déposer tout autour du gâteau des cigarettes russes. Et rajouter des oeufs pour la décoration.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Dessert au chocolat pour pâques. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!