Gâteau aux crêpes avec confiture de fraises

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gâteau aux crêpes avec confiture de fraises. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Gâteau aux crêpes avec confiture de fraises using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gâteau aux crêpes avec confiture de fraises:

1. Crêpes:
2. 250 g farine
3. 4 oeufs
4. 50 g beurre
5. 450 ml lait
6. 2 càs sucre
7. 1 pincée de sel
8. Crème au fromage:
9. 200 ml crème liquide entière
10. 125 g philadelphia
11. 50 g sucre
12. Confiture fraises des bois:
13. 300 g fraises
14. 100 g sucre

Steps to make to make Gâteau aux crêpes avec confiture de fraises

1. Pour les crêpes, mettre dans un bol la farine, le sucre et le sel puis mélanger.
2. Ajouter les oeufs et le beurre fondu et mélanger doucement.
3. Verser le lait petit a petit en battant jusqu'à obtenir un mélange homogène et lisse. Réserver 30' au frigo.
4. Chauffer un peu de beurre dans une poêle et cuire les crêpes de chaque côté. Réserver.
5. Pour la crème au fromage, verser tous les ingrédients (bien froids) dans un cul de poule et battre jusqu'à la crème soit ferme.
6. Pour la confiture, mettre les fraises et le sucre dans une casserole et cuire pendant 5' en mélangeant à feu doux. Mixer et laisser refroidir.
7. Dressage: faire des couches en alternant crêpe, crème et confiture. Continuez jusqu'à la hauteur désirée. Finir avec un peu de crème et confiture puis saupoudrez de chocolat noir rapé et quelques fraises du bois fraîches.

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