Mille troux au nutella (crepes à la semoule)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mille troux au nutella (crepes à la semoule). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mille troux au nutella (crepes à la semoule) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mille troux au nutella (crepes à la semoule) is something that I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Mille troux au nutella (crepes à la semoule) is Pour 06 personn. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mille troux au nutella (crepes à la semoule) using 10 ingredients and 6 steps. Here is how you can achieve that.

Mille troux, Baghrir, ou ghrayef est une sorte de crepes dorigine maghrébine faite à base de semoule, en grande partie.Elle est servit en dessert ou comme gateau pour accompagner toute sorte de boissons chaudes.

Ingredients and spices that need to be Get to make Mille troux au nutella (crepes à la semoule):

1. 03 tasse semoule extra fine de bonne qualité
2. 06 tasses d'eau tiède
3. 01 c à s de sucre
4. 01 c à s de levure boulangère
5. 02 c à s de farine
6. 01 c à c de sel
7. 01 c à c de levure chimique
8. Garniture:
9. 100 g beurre
10. Chocolta nutella

Steps to make to make Mille troux au nutella (crepes à la semoule)

1. Dans le bol d'un mixeur mettre tous les ingrèdients et mixer pendant 10 mns. Verser la pate dans un saladier et laisser reposer au minimum 30 mns en la remuant de temps à autre à l'aide d'une louche.
2. Préchauffer une crèpière sur feu doux puis verser une louche de pate et laisser cuire doucement la surface qui sera bien trouée sans la retourner.
3. Débarrasser la crèpe ou baghrir sur torchant propre et faire glisser le morceau de beurre sur toute la surface. Continuer l'opèrationjusqu'a la derniere goute de cette merveilleuse pate nourrissante à base de semoule.
4. Une fois les mille froux refroidis les supperposer dans une assiette plate et couvrir de papier film pour les rèserver plus longtemps.
5. Dressage : garnir les mille troux de nutella et servir chaud ou froid pour un gouter entre amis ou un bon petit déjeuneuner en famille ou en tete a tete avec votre programme préfére. Bon appétit
6. Astuce importance: si votre première crèpe n'est pas bien trouée, c normal car la qualité de semoule diffère selon les marques, il faut juste ajouter un peu d'eau tiède pour une pate plus liquide.

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