MKHANFAR pancake du Maghreb

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, MKHANFAR pancake du Maghreb. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MKHANFAR pancake du Maghreb is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. MKHANFAR pancake du Maghreb is something that I've loved my whole life.

Many things affect the quality of taste from MKHANFAR pancake du Maghreb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MKHANFAR pancake du Maghreb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook MKHANFAR pancake du Maghreb using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make MKHANFAR pancake du Maghreb:

1. 200 g semoule fine ou extra-fine
2. 200 g farine tamiser
3. 1 œuf
4. 1 cuillère à café sel
5. 1 cuillère à café sucre pour ceux qui aiment crêpes sucrée
6. Sachet de levure chimique + un sachet de sucre vanillé
7. 7 g levure déshydratée au 15 g de levure fraîche
8. Environ 60 cl d'eau tiède

Instructions to make to make MKHANFAR pancake du Maghreb

1. 7 recettes peut-être préparer avec un blender ici j'ai utilisé simplement un saladier et un fouet manuel
2. Méthode manuelle : diluer la levure boulangère dans un demi-verre d'eau tiède pendant 5 minutes dans un saladier verser la semoule la farine œuf le sel le sucre la levure boulangère diluer et la levure chimique ajouter l'eau petit à petit en fouettant la pâte mélanger énergiquement pour obtenir une pâte bien lisse
3. Méthode 2 le blender : si vous utilisez le blender commencer par mettre l'eau dans le bol puis le reste des ingrédients et mixer pendant 5 minutes laisser reposer la pâte 30 minutes avant la cuisson ou pas j'ai testé également sans repos ça marche aussi bien
4. Faire chauffer une poêle anti-adhésive huiler légèrement et verser une demi louche de pâte.
5. Des petits trous commencent à se former tourner la galette avant que la surface ne soit complètement sèche et cuite. Laissez cuire de l'autre côté quelques secondes recommencez l'opération avec le reste de la pâte ces Galette doivent être servi encore chaude ou tiède avec du miel et du beurre de la pâte à tartiner ou de la confiture comme vous voulez

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning MKHANFAR pancake du Maghreb. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!