Boeuf bourguignon sans vin rouge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Boeuf bourguignon sans vin rouge. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Boeuf bourguignon sans vin rouge is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Boeuf bourguignon sans vin rouge is something which I have loved my entire life.

Many things affect the quality of taste from Boeuf bourguignon sans vin rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon sans vin rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon sans vin rouge is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf bourguignon sans vin rouge estimated approx 3h30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Boeuf bourguignon sans vin rouge using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Boeuf bourguignon sans vin rouge:

1. 800 g boeuf
2. 1 oignons
3. Sel, poivre
4. Cub or
5. 300 ml d'eau
6. 3 grosse carotte
7. 1 CC farine
8. 1 demis verre de lait

Instructions to make to make Boeuf bourguignon sans vin rouge

1. Couper l'oignon en petit morceau faite le revenir dans votre marmitte
2. Ajouter le bœuf en cube remuer pendant 5 min, ajouter les carotte
3. Mélanger le cub bouillons avec les 300 ml d'eau, ajouter à la préparation
4. Laisser cuire 3h30 à feux doux. N'hésiter pas à rajouter de l'eau si nécessaire ! A la fin de la cuisson mélanger le lait froid avec la farine, ajouter à la préparation, votre sauce va épaissir !
   
   C'est prêt ❤

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