Cabillaud à la bourguignonne au Cookeo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Cabillaud à la bourguignonne au Cookeo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cabillaud à la bourguignonne au Cookeo is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Cabillaud à la bourguignonne au Cookeo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cabillaud à la bourguignonne au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud à la bourguignonne au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cabillaud à la bourguignonne au Cookeo using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cabillaud à la bourguignonne au Cookeo:

1. 600 g cabillaud fariner et en morceaux
2. 2 carottes en rondelles
3. 300 g champignons de Paris en morceaux
4. 100 g lardons
5. Estragon, sel, poivre
6. 200 ml vin rouge
7. 1 oignon émincé
8. 2 c à soupe de miel

Instructions to make to make Cabillaud à la bourguignonne au Cookeo

1. En mode dorer, faire revenir les lardons avec le miel. Ajouter le cabillaud, les carottes, les champignons. Mélanger délicatement. Ajouter le reste des ingrédients. Cuire 8/10 minutes (selon si vous aimer les carottes fondantes ou pas) en mode cuisson rapide ou sous pression. Déguster accompagner de riz/ pâtes ou autre de votre choix.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Cabillaud à la bourguignonne au Cookeo. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!