Cassoulet de la mer

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cassoulet de la mer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cassoulet de la mer is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Cassoulet de la mer is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cassoulet de la mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassoulet de la mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassoulet de la mer is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassoulet de la mer estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can have Cassoulet de la mer using 9 ingredients and 3 steps. Here is how you can achieve that.

1 dose de sauce tomate = une dose d'eau

Le cassoulet (de l'occitan cassolet, caçolet) est une spécialité régionale du Languedoc, à base de haricots secs, généralement blancs, et de viande. À son origine, il était à base de fèves.

Ici une version au poisson

Ingredients and spices that need to be Take to make Cassoulet de la mer:

1. 400 g haricot blanc (en conserve)
2. 200 g sauce tomate
3. 1 poireau
4. 1 oignon
5. 1 échalotte
6. Thym et laurier
7. 100 ml vin blanc
8. 200 g crevette
9. 200 g pétoncle

Instructions to make to make Cassoulet de la mer

1. Émincer le poireaux, mixer l'échalote et l'oignon.
2. Faire revenir le tout dans un peu d'huile.
   
   Ajouter les haricots, la sauce tomate, 2 dose d'eau, le thym et le laurier.
   
   Laisser mijoter 1 h
3. Dans une poêle faire revenir les crevette et les pétoncles.
   
   Ajouter le vin blanc et laisser réduire.
   Verser le tout dans la marmite.
   Bien mélanger et laisser mijoter 5 minutes

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Cassoulet de la mer. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!