Crêpes au bon lait de ferme

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crêpes au bon lait de ferme. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crêpes au bon lait de ferme is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Crêpes au bon lait de ferme is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes au bon lait de ferme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes au bon lait de ferme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes au bon lait de ferme is une douzaine de crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crêpes au bon lait de ferme using 9 ingredients and 7 steps. Here is how you can achieve that.

Aaaah !!! manger des crêpes… le bonheur ! Ce qui explique que #chandeleur et #mardigras soient attendus avec tant d’impatience par petits et grands gourmands 😉

Ingredients and spices that need to be Make ready to make Crêpes au bon lait de ferme:

1. 125 g farine T55
2. 25 g farine de sarrasin
3. 100 g maïzena
4. 4 œufs
5. 1 pincée de sel
6. 3 CS sucre en poudre (vanillé maison)
7. 1 litre lait entier (de ferme si possible)
8. 50 g beurre fondu
9. 2 CS Calvados (ou Rhum, Cognac, Grand-Marnier, …)

Instructions to make to make Crêpes au bon lait de ferme

1. Dorénavant, je fais toujours mes crêpes avec le mixeur plongeant… Je mets tout dans un grand cul de poule, vroum !!! je mixe, c’est fini… !
2. Mettre les œufs en premier, verser le lait, le sucre, le sel, l’alcool et le beurre fondu
3. Ajouter enfin les farines tamisées et mixer à vitesse maximale pour obtenir une pâte à crêpe assez fluide, sinon rajouter du lait si elle vous paraît trop épaisse
4. Cette recette classique ne nécessite pas obligatoirement un repos de la pâte mais si vous pouvez la laisser patienter à température ambiante +- 2 heures avant de préparer les crêpes, c’est préférable
5. Chauffer la poêle et la huiler légèrement à l’aide d’un papier absorbant, verser une petite louche de pâte dans la poêle à crêpes
6. Cuire 2/3 minutes à feu assez moyen/vif, quand la crêpe se décolle, la retourner et la laisser cuire 1 à 2 minutes
7. Il n’y a plus qu’à les déguster… Oui c’est le meilleur moment… Après l’effort, le réconfort !

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Crêpes au bon lait de ferme. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!