Crêpes aux sucres

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Crêpes aux sucres. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crêpes aux sucres is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Crêpes aux sucres is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crêpes aux sucres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes aux sucres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crêpes aux sucres using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crêpes aux sucres:

1. 375 g farines
2. 3 oeufs
3. 250 g sucres
4. 1/2 litres lait liquide

Instructions to make to make Crêpes aux sucres

1. Tamiser la farine dans un saladier et faire un puit puis ajouter le sucre et les oeufs puis mélanger jusqu'à ce que la farine soit bien mélanger. Ajouter le lait liquide jusqu'à ce que ça devienne liquide. Recouvrir de papier film et mettre au frais pour 5 min.
2. Faire sortir du frais.Mettre une crepière au feu et mettre un peu de beurre et laisser chauffer puis mettre un peu de pâte et laisser cuire pendant un moment puis retourné.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crêpes aux sucres. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!