Croustillant au Praliné

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Croustillant au Praliné. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croustillant au Praliné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustillant au Praliné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustillant au Praliné is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croustillant au Praliné estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Croustillant au Praliné using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Croustillant au Praliné:

1. 4 œufs
2. 140 gr Sucre
3. 75 gr farine + 75 gr de maïzena
4. 1 pincée de sel
5. 250 gr crème liquide entière
6. 150 gr chocolat blanc
7. 50 gr praliné
8. 100 gr praliné
9. 8 crêpes dentelle
10. 200 gr chocolat blanc pour la coque

Steps to make to make Croustillant au Praliné

1. Commencer par la coque en chocolat en fessant fondre le chocolat blanc. Étaler le chocolat blanc avec l'aide d'un pinceau et laisser prendre au congélateur, il faudra 2 couches.
2. Génoise: (recette avec le monsieur cuisine connect) Préchauffer le four traditionnel à 220*. Mettre le batteur en place, mettre le sucre les 4 oeufs cuire 5 minutes vitesse 3 à 37*.Puis mélanger 5 minutes vitesse 4. Mélanger dans un bol la farine et la maïzena puis l'incorporer au mélange et ajouter la pincée de sel mélanger 20 secondes vitesse 3. Mettre la pâte dans le moule rectangle familiale guy demarle et cuire 7 minutes. Laissee complètement refroidire.
3. Mousse praliné :
   Faire fondre le chocolat blanc et le praliné au bain marie. Laissez tiédir. Monter la crème avec l'aide d'un batteur ou du robot.
   Incorporez délicatement les 2 préparations.
4. Croustillant :
   
   Faire fondre le praliné et ajoutez les crêpes dentelles préalablement réduit en petits copeaux.
5. Montage :
   Versez le croustilltant sur la génoise en étalant bien avec l'aide d'une spatule.
6. Récupérez le moule et versez sur la coque en chocolat la mousse. Retourner la génoise pour que le croustillant soit au dessus de la mousse et disposer dans le moule la génoise (à l'envers)
   
   Laissez reposer au frais 4 heures minimum.

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