Trianon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Trianon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Trianon is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Trianon is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Trianon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trianon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Trianon using 13 ingredients and 7 steps. Here is how you can achieve it.

#février
gâteau fait pour l'anniversaire de mon mari.

Ingredients and spices that need to be Prepare to make Trianon:

1. Pour la dacquoise noisette:
2. 3 blancs d’œufs
3. 50 g sucre en poudre
4. 80 g poudre de noisettes
5. 50 g sucre glace + un peu
6. 30 g farine
7. Pour le croustillant praliné:
8. 150 g chocolat praliné
9. 60 g crêpes dentelles
10. Pour la mousse au chocolat:
11. 180 g chocolat noir
12. 80 ml lait
13. 40 cl crème liquide entière

Steps to make to make Trianon

1. La dacquoise:
   Monter les blancs en neige en ajoutant dès le départ les 50g de sucre en poudre.
   Tamiser sur les blancs neige, la poudre de noisettes, la farine et le sucre glace puis mélanger délicatement avec une maryse.
   Verser la préparation dans une poche à douille et pocher 2 cercles de 20cm.
2. Saupoudrer d'une fine couche de sucre glace tamisé, laisser croûter 10 minutes, préchauffer le four à 190°C.
   Enfourner 15 minutes en surveillant la cuisson.
   Laisser refroidir.
3. Le croustillant praliné:
   Faire fondre le chocolat au bain marie.
   Émietter les crêpes dentelles et les incorporer au chocolat fondu.
   Recouvrir un disque de dacquoise de cette préparation et réserver au réfrigérateur le temps de la réalisation de la mousse.
4. La mousse au chocolat:
   Faire fondre le chocolat au bain marie.
   Faire chauffer le lait. Verser le lait dans le chocolat une fois fondu et mélanger jusqu'à obtenir une préparation lisse et homogène. Laisser tiédir.
5. Monter la crème bien froide en chantilly.
   Incorporer 1/3 de la crème montée dans le chocolat tiédi puis incorporer le reste délicatement à l'aide d'une maryse.
6. Montage du gâteau:
   Dans un cercle à pâtisserie, mettre au fond le disque de dacquoise recouvert de praliné.
   Verser la moitié de la mousse au chocolat.
   Poser le deuxième disque de dacquoise et finir avec le reste de mousse au chocolat et lisser le dessus.
7. Placer au frigo pour 4 heures minimum, le mieux c'est de le laisser une nuit.
   Démouler.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Trianon. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!