Cookies au citron...de Menton

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cookies au citron...de Menton. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cookies au citron...de Menton is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cookies au citron...de Menton is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cookies au citron...de Menton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au citron...de Menton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cookies au citron...de Menton using 6 ingredients and 3 steps. Here is how you can achieve it.

Je n'avais jamais fait de cookies au citron, voilà c'est fait ! un délice !

Ingredients and spices that need to be Get to make Cookies au citron...de Menton:

1. 100 g beurre mou
2. 1 œuf
3. Le jus et les zestes d'un citron non traité (pour moi de Menton)
4. 120 g sucre
5. 300 g farine mélangée à un demi sachet de levure chimique
6. Sucre et du sucre glace dans deux bols séparés

Steps to make to make Cookies au citron...de Menton

1. Dans le bol de votre robot, avec la feuille, ou dans un récipient creux avec un batteur, fouetter le beurre et l’œuf. Ajouter ensuite le jus du citron ainsi que les zestes. Verser le sucre et fouetter encore. Terminer par les ingrédients secs: le mélange farine-levure. Bien mélanger de façon à obtenir une pâte homogène. Poser la pâte obtenue dans un bol et le couvrir de film alimentaire. Le placer au réfrigérateur pendant 30 minutes.
2. Au bout des 30 minutes... Préchauffer votre four à 180°. Préparer une plaque recouverte de papier sulfurisé ou d'un tapis de cuisson, ainsi que les deux bols de sucre et de sucre glace. Utiliser une cuillère à soupe pour prélever des boules de pâte, puis les façonner dans vos mains (4 cm de diamètre environ). Les faire rouler dans le sucre semoule puis dans le sucre glace. Les déposer une à une en quinconce sur votre plaque, en les espaçant généreusement.
3. Mettre la plaque au réfrigérateur pendant 15 minutes.
   Enfourner enfin à 180° pendant 15 minutes, temps de cuisson à surveiller selon les fours. Les biscuits auront un bel aspect craquelé, ils ne doivent pas dorer.

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So that's going to wrap this up with this special food Recipe of Quick Cookies au citron...de Menton. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!