Cake aux poivrons
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cake aux poivrons. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cake aux poivrons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Cake aux poivrons is something which I have loved my entire life.
Many things affect the quality of taste from Cake aux poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cake aux poivrons using 7 ingredients and 4 steps. Here is how you cook that.
Parfait pour une entrée ou l’apéro. Recette d’été
Ingredients and spices that need to be Take to make Cake aux poivrons:
- 2 poivrons
- 3 oeufs
- Huile d’olive
- 1/2 sachet de levure
- 200 Gr farine
- 10 cl lait
- 100 Gr mimolette ou cheddar râpé
Instructions to make to make Cake aux poivrons
- Rincer les poivrons et couper les en lanières. Faire chauffer une sauteuse avec un filet d’huile d’olive et faire revenir les poivrons.
- Mélanger les œufs, le lait, la farine, la levure, un peu d’huile d’olive. Ajouter sel, poivre et le fromage râpé.
- Ajouter ensuite les poivrons à la préparation.
- Enfourner 20-30 minutes à 180 degrés.
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Cake aux poivrons. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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