Crêpes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Crêpes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crêpes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Crêpes is something which I have loved my whole life.

Many things affect the quality of taste from Crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crêpes using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crêpes:

1. 12 c. à soupe Farine
2. 4 oeufs
3. 450 ml Lait
4. 2 c. à soupe. à rhum
5. 1 c. à soupe d’ extrait de vanille

Instructions to make to make Crêpes

1. Mélangez la farine et les oeufs puis ajoutez progressivement le lait, en battant avec un fouet bien pour éviter la formation des grumeaux
2. Ajoutez le sucre,le rhum et la vanille puis laissez reposer 30 minutes avant d’attaquer la cuisson
3. Faîtes chauffer l'huile dans la poêle et disposez une louche de pâte
4. Faites cuire vos crêpes de chaque côté, qu’elles soient bien dorées

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Crêpes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!